A Book of Mediterranean Food, Hardback/Elizabeth David

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David . Grub Street is delighted to publish this hardback facsimile edition. Publisher: Grub Street Publishing Author(s): Elizabeth David Number of pages: 240 Publication date: 2024 Dimensions: 204 x 139 x 22 Cover type: Hardback