A Guide to Wild Food Foraging. Proper Techniques for Finding and Preparing Nature's Flavorful Edibles, Paperback/David Squire

An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food. Publisher: IMM Lifestyle Books Author(s): David Squire Number of pages: 176 Publication date: 2023 Dimensions: 227 x 179 x 12 Cover type: Paperback / softback