A New Book of Middle Eastern Food. The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4, Paperback/Claudia Roden

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Publisher: Penguin Books Ltd Author(s): Claudia Roden Number of pages: 560 Publication date: 1986 Dimensions: 215 x 134 x 32 Cover type: Paperback / softback