A Plant-Based Farmhouse. Wholefood recipes from my house on the hill, Hardback/Cherie Hausler

A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life. Publisher: Murdoch Books Author(s): Cherie Hausler Number of pages: 256 Publication date: 2024 Dimensions: 198 x 258 x 29 Cover type: Hardback