Al Dente. A History of Food in Italy, Paperback/Fabio Parasecoli

An engaging, wide-ranging journey through Italy’s regions and food history. Publisher: Reaktion Books Author(s): Fabio Parasecoli Illustration(s): 109 illustrations, 57 in colour Number of pages: 336 Collection: Foods and Nations Publication date: 2025 Dimensions: 233 x 159 x 23 Cover type: Paperback / softback