Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution - Thomas Mcnamee

Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies ( Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat ), and one novel, A Story of Deep Delight . He lives in San Francisco, California.