American Soul. The Black History of Food in the United States - Including 40 Recipes, Hardback/Renae Wilson

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. Publisher: National Geographic Books Author(s): Renae Wilson Number of pages: 320 Publication date: 2025 Dimensions: 240 x 284 x 27 Cover type: Hardback