Anthony Bourdain's Les Halles Cookbook. 20th Anniversary Edition, Hardback/Anthony Bourdain

Globally beloved chef Anthony Bourdain ’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson Publisher: Bloomsbury Publishing PLC Author(s): Anthony Bourdain Number of pages: 304 Publication date: 2025 Dimensions: 244 x 191 x 35 Cover type: Hardback