AQA GCSE Food Preparation and Nutrition Second Edition, Paperback/Yvonne Mackey

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. Publisher: Hodder Education Author(s): Yvonne Mackey Number of pages: 440 Publication date: 2024 Dimensions: 277 x 215 x 20 Cover type: Paperback