At The Table Of La Fortezza. The Enchantment of Tuscan Cooking from the Lunigiana Region, Hardback/David Loftus

Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Publisher: Rizzoli International Publications Author(s): David Loftus Illustration(s): 208 COLOR PHOTOGRAPHS Number of pages: 208 Publication date: 2025 Dimensions: 209 x 262 x 25 Cover type: Hardback