Bake from Scratch: Artisan Recipes for the Home Baker - Brian Hart Hoffman

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.