Baking with Vegetables: From the Garden to the Oven, Paperback/Rosemary Deneen

2018 Finalist in the Midwest Book Awards in Cookbooks More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen. Book specifications: Dimensions: 216 x 216 Author: Rosemary Deneen Cover type: Paperback Publishing Year: 2018 Publishing Month: 9 Pages: 102 Language: English Publisher: Henschelhaus Publishing, Inc. Weight: 259 g