Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien. 10,000 ans d'histoire alimentaire revelee, Paperback/Daniel Bonneterre

This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet. Illustrations: 40 figures, 5 maps (34 pages in colour)