Basics: Desserts. Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet, Hardback/Caroline Bourgeois

With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats. Publisher: Hardie Grant US Author(s): Caroline Bourgeois Illustration(s): Full colour throughout Number of pages: 160 Publication date: 2025 Dimensions: 200 x 253 x 18 Cover type: Hardback