Behind The Pass. A collection of recipes from behind the pass of the UK's best chefs, Hardback/Stacey Sherwood-French

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants. Publisher: Meze Publishing Author(s): Stacey Sherwood-French Number of pages: 288 Publication date: 2022 Dimensions: 200 x 253 x 30 Cover type: Hardback