Berber&Q: On Vegetables. Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking, Hardback/Josh Katz

A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q. Publisher: Octopus Publishing Group Author(s): Josh Katz Number of pages: 208 Publication date: 2022 Dimensions: 197 x 253 x 25 Cover type: Hardback