Between Two Waters. Heritage, landscape and the modern cook, Main, Hardback/Pam Brunton

An insider critique of the food business by award-winning chef Pam Brunton , interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver Publisher: Canongate Books Author(s): Pam Brunton Illustration(s): B/w section break line illustrations Number of pages: 304 Publication date: 2024 Dimensions: 240 x 159 x 29 Cover type: Hardback