Braised. 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More, Paperback/Jenny Goycochea-Marker
Master the art of braising with the friendly assistance and mouthwatering recipes of Jenny Goycochea, creator of So Much Food. Minimum Effort, Maximum Flavour. Publisher: Page Street Publishing Co. Author(s): Jenny Goycochea-Marker Number of pages: 160 Publication date: 2024 Dimensions: 227 x 177 x 10 Cover type: Paperback / softback