Breaking Up with Dairy. 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere, Hardback/Bailey Ruskus

Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in. Publisher: Hachette Books Author(s): Bailey Ruskus Number of pages: 320 Publication date: 2025 Dimensions: 238 x 195 x 27 Cover type: Hardback