Cafe Cooking. From The Parlour to Cambo Gardens, Hardback/Gillian Veal

Café Cookingfeatures over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian’s cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party. Publisher: Kitchen Press Author(s): Gillian Veal Number of pages: 240 Publication date: 2024 Dimensions: 253 x 199 x 29 Cover type: Hardback