Cafe Cuil Cookbook. Recipes from the Isle of Skye, Hardback/Clare Coghill

Welcome to the Cafe Cùil Cookbook. This isn’t a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you’re in Skye or Dalston.As featured in the Hebridean Baker’s Scottish Cookbook Publisher: Kitchen Press Author(s): Clare Coghill Number of pages: 256 Publication date: 2025 Dimensions: 253 x 197 x 23 Cover type: Hardback