Chocolate: Sweet Science & Dark Secrets | Kay Frydenborg

'Chocolate 'hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored 'Chew on This' and 'Food, Inc.' and lovers of chocolate will relish this fascinating read.