Chop Chop. Cooking the Food of Nigeria, Hardback/Ozoz Sokoh
An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States. Publisher: Workman Publishing Author(s): Ozoz Sokoh Illustration(s): 125 photographs Number of pages: 352 Publication date: 2025 Dimensions: 196 x 273 x 28 Cover type: Hardback