Chop Fry Watch Learn. Fu Pei-mei and the Making of Modern Chinese Food, Hardback/Michelle T. King

A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine Publisher: WW Norton & Co Author(s): Michelle T. King Illustration(s): 22 illustrations Number of pages: 336 Publication date: 2024 Dimensions: 161 x 238 x 31 Cover type: Hardback