Complete Starter Guide to Making Bread. From Buns to Baguettes, Essential Recipes for All Bakers, Paperback/Kathryn Hawkins

Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. Publisher: IMM Lifestyle Books Author(s): Kathryn Hawkins Number of pages: 168 Publication date: 2024 Dimensions: 178 x 228 x 11 Cover type: Paperback / softback