Cooking Jewish: 532 Great Recipes from the Rabinowitz Family - Judy Bart Kancigor

Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.