Cooking with Chiles. Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World, Hardback/Clifford Wright

In Cooking with Chiles , learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes. Publisher: Harvard Common Press,U.S. Author(s): Clifford Wright Illustration(s): color photos Number of pages: 192 Publication date: 2022 Dimensions: 209 x 260 x 19 Cover type: Hardback