Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More, Paperback/Claudia Lucero

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir. Publisher: Storey Publishing LLC Author(s): Claudia Lucero Illustration(s): Two colour illustrations throughout Number of pages: 128 Publication date: 2022 Dimensions: 178 x 227 x 11 Cover type: Paperback / softback