Corn Dance. Inspired First American Cuisine, Hardback/Beth Dooley

Tells the story of Loretta Barrett’s journey and of the dishes she created along the way. Alongside recipes that combine the flavours of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. Publisher: University of Oklahoma Press Author(s): Beth Dooley Illustration(s): 87 color illus. Number of pages: 264 Publication date: 2023 Dimensions: 185 x 263 x 23 Cover type: Hardback