Crumbles and Bakes: Sweet and Savoury | Susan Tomnay

Prepared ahead of time and served piping hot from the oven, or at room temperature so that the flavours can melt, these delicious meals can be assembled individually or in one large dish. With elegant main courses and impressive desserts, through to simple family fare, this work ranges from savoury to sweet, classic to exotic, home-style to chic.