Cucina Povera. The Italian Way of Transforming Humble Ingredients into Unforgettable Meals, Hardback/Giulia Scarpaleggia

Tuscan native and accomplished home cook Giulia Scarpaleggia 's first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today-equals parts thrifty, nourishing, and delicious. Publisher: Artisan Author(s): Giulia Scarpaleggia Illustration(s): 125 color photographs Number of pages: 320 Publication date: 2023 Dimensions: 210 x 261 x 26 Cover type: Hardback