Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence, Paperback/Keja L. Valens

The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. Publisher: Rutgers University Press Author(s): Keja L. Valens Illustration(s): 18 B-W illustrations Number of pages: 504 Collection: Critical Caribbean Studies Publication date: 2024 Dimensions: 175 x 252 x 35 Cover type: Paperback / softback