Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses, Paperback/Jackie Bruchez

Description Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies--they're cakes, mousses, cookies and so much more. It doesn't matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry-White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet. About the Author Jackie Bruchez is the creator of The Seaside Baker blog. Her recipes have been featured by the Huffington Post, Buzzfeed and The Knot. She lives in Oceanside, California where the never-ending growing season fuels her fruit dessert obsession