Di An. The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook), Hardback/Tue Nguyen

The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen , aka TwayDaBae Publisher: Simon & Schuster Author(s): Tue Nguyen Illustration(s): 4-C photos t-o; 2-C endpapers Number of pages: 256 Publication date: 2024 Dimensions: 210 x 237 x 24 Cover type: Hardback