Do Smoke. A Modern Guide to Cooking and Curing, Paperback/Scott Davis

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. Publisher: The Do Book Co Author(s): Scott Davis Illustration(s): 40 Colour Photographs Number of pages: 144 Publication date: 2024 Dimensions: 179 x 121 x 13 Cover type: Paperback / softback