Dragon Fruit. Botany, Production and Uses, Hardback/***

Dragon fruit (pitaya) is gaining consumer interest as a new, healthy exotic fruit. It has high nutritional value, health benefits, and undemanding cultivation requirements. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of dragon fruit. Publisher: CABI Publishing Number of pages: 264 Collection: Botany, Production and Uses Publication date: 2024 Dimensions: 251 x 179 x 21 Cover type: Hardback Editor(s): Sisir (Chair, Section Tropical and Subtropical Fruits, ISHS, International Society for Horticultural Science, India) Mitra