Drivers and stressors of resilience to food insecurity. evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021', Paperback/Marco D'Errico

This paper finds that diversification of income sources, education and access to agricultural inputs are the main drivers of households' resilience capacity. Reducing the food consumed, seeking extra jobs, selling assets, using credit and relying on social networks are the most adopted coping strategies. Publisher: Food & Agriculture Organization of the United Nations (FAO) Author(s): Marco D'Errico Illustration(s): tables Number of pages: 45 Collection: FAO agricultural development economics working paper Publication date: 2022 Dimensions: 208 x 292 x 10 Cover type: Paperback / softback