Eat to Your Heart's Content. Recipes to improve your health from an award-winning chef and heart attack survivor, Hardback/Sat Bains

Heart-healthy recipes from celebrated chef Sat Bains , a two-star Michelin chef and heart attack survivor, with nutritional input from Dr Neil Williams, Senior Lecturer in Exercise Physiology and Nutrition at Nottingham Trent University. Publisher: Octopus Publishing Group Author(s): Sat Bains Number of pages: 192 Publication date: 2024 Dimensions: 196 x 254 x 21 Cover type: Hardback