Edible Seaweeds of the World, Paperback/***

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc Publisher: Taylor & Francis Ltd Author(s): Leonel (University of Coimbra, Portugal) Pereira Number of pages: 463 Publication date: 2021 Dimensions: 154 x 234 x 24 Cover type: Paperback / softback