Eleven Madison Park: The Plant-Based Chapter. A Cookbook, Hardback/Daniel Humm

An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. Publisher: Little, Brown & Company Author(s): Daniel Humm Number of pages: 400 Publication date: 2024 Dimensions: 383 x 356 x 85 Cover type: Hardback