English Bread and Yeast Cookery, Paperback/Elizabeth David

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Publisher: Penguin Books Ltd Author(s): Elizabeth David Number of pages: 624 Publication date: 2001 Dimensions: 202 x 134 x 41 Cover type: Paperback / softback