Ethical Omnivores. Better Eating for Everyone, Paperback/***

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices. Publisher: Taylor & Francis Ltd Author(s): Samantha (Washington State University, USA) Noll Number of pages: 190 Collection: Routledge Studies in Food, Society and the Environment Publication date: 2025 Dimensions: 154 x 234 x 15 Cover type: Paperback / softback