Everyday Chef: Simple Recipes for Family and Friends - Jeremy Sewall

The acclaimed Boston chef Jeremy Sewall 's restaurants, including the multi-location Row 34, have received national praise from Saveur, Bon Appetit , GQ , and more. He is the author of the James Beard-nominated Rizzoli cookbook The New England Kitchen and The Row 34 Cookbook . Erin Byers Murray is a journalist specializing in food and wine and is the author of the award-winning Shucked . Food photographer and cookbook author Michael Harlan Turkell 's work has appeared in numerous cookbooks and publications, including his own, Acid Trip: Travels in the World of Vinegar .