Everyday Eating. Food, Taste and Trends in Britain since the 1950s, Paperback/***

This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits. Publisher: Bristol University Press Author(s): Alan (The University of Manchester) Warde Illustration(s): 5 Tables, black and white; 4 Illustrations, black and white Number of pages: 220 Publication date: 2024 Dimensions: 140 x 215 x 16 Cover type: Paperback