FERMENT. A Cookbook. Simple ferments and pickles, and how to eat them, Hardback/Kenji Morimoto

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking. Publisher: Pan Macmillan Author(s): Kenji Morimoto Number of pages: 272 Publication date: 2025 Dimensions: 247 x 179 x 27 Cover type: Hardback