Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients - Misa Enomoto

Misa Enomoto is a chef and fermentation master and the author of Pickled Vegetables, Quick Miso Recipes for a Healthy Life and Easy Preserved Seasonal Foods . Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at Misa Enomoto's Seasonal Cooking, Instagram @misa_enomoto or Twitter @misa_enomoto or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.