Fermentation. History, Uses and Recipes, Hardback/Stephane Ros

The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures. Publisher: Firefly Books Ltd Author(s): Stephane Ros Illustration(s): 75 clr illus, 62 clr photos Number of pages: 206 Publication date: 2023 Dimensions: 249 x 279 x 23 Cover type: Hardback