Fermenter. DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them, Paperback/Liz Crain

Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments plus fantastic hippie food that incorporate them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Publisher: Sasquatch Books Author(s): Liz Crain Illustration(s): 85-95 PHOTOS Number of pages: 240 Publication date: 2023 Dimensions: 184 x 230 x 20 Cover type: Paperback / softback