Fondue & Raclette. Indulgent Recipes for Melted Cheese, Stock Pots & More, Hardback/Louise Pickford

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Publisher: Ryland, Peters & Small Ltd Author(s): Louise Pickford Illustration(s): 120 colour photographs Number of pages: 176 Publication date: 2022 Dimensions: 198 x 241 x 23 Cover type: Hardback