Food and Cooking of Estonia, Latvia and Lithuania, Hardback/Silvena Johen

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Publisher: Anness Publishing Author(s): Silvena Johen Illustration(s): col. Illustrations Number of pages: 128 Publication date: 2009 Dimensions: 289 x 239 x 16 Cover type: Hardback